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3449 Airport Road, Ramara ON L3V 0K6
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Tailwinds Bar & Grill: 705-325-1020
Sun - Thu: 8AM-9PM
FRI & SAT: 8AM-10PM
3449 Airport Road, Ramara ON L3V 0K6
Tailwinds Bar & Grill: 705-325-1020
FRI & SAT: 8AM-10PM
Two eggs, choice of ham, bacon, or sausage, two slices of toast and potatoes
Three eggs with ham, bacon and sausage, three slices of toast and potatoes
Sliced peameal bacon, poached eggs, and hollandaise sauce on a toasted English muffin
Made with three eggs, 2 slices of toast and potatoes YOUR CHOICE OMELETTE:
2 light and fluffy cakes with side of bacon, peameal, ham or sausage
3 pieces of challah bread with butter and maple syrup
2 pieces of challah bread with side of bacon, ham or sausage
3 eggs, green onions, peppers, ham, melted cheese and potato
With milk, brown sugar and raisins
Mixed greens, blistered baby tomatoes, English cucumber, fine red onion, shredded carrots with Tailwinds Signature house vinaigrette
Crisp romaine, diced bacon, house made creamy Caesar dressing, shredded parmesan, garlic croutons with balsamic glaze drizzle
Crisp romaine, blistered baby tomatoes, Kalamata olives, English cucumber, feta cheese with oregano vinaigrette
Blend of kale and crisp romaine, roasted turkey breast, peppered bacon, apple, gorgonzola, spiced pecans, red onion, English cucumber, avocado, blistered baby tomatoes, diced egg with white balsamic herb vinaigrette
Buttermilk soaked and hand rolled in seasoned flour, fries, plum or hickory BBQ ranch sauce
6 pieces steamed and grilled with soy ginger sauce and spicy chilli garlic sauce
3 pieces housemade, bean sprouts, water chestnuts, fine peppers, onions, carrots, bok choy, soy ginger garlic, mustard plum sauce
Whole wheat tortilla, diced peppers, green onions, fresh tomatoes, caramelized onions, shredded smoked cheddar, sour cream, salsa, and guacamole
10 pieces - flour dusted, deep fried and tossed in your choice of honey garlic, mild, medium or hot sauce, lemon pepper, or honey sriracha
6 pieces – slow braised and fried, sesame orange ginger sauce
Crisp bacon, green onions, shredded cheddar and mozzarella cheese, smashed roast garlic and mayo
12 hour smoked brisket, homemade bbq sauce, melted swiss cheese, crispy onion straws on a garlic grilled ciabatta bun
Slow cooked with special spices, thinly sliced and piled high on grilled rye caraway bread and a side of Dijon mustard
Combination of melted cheddar cheese and mozzarella cheese
Pan seared, chipotle mayonaise, shredded lettuce, diced tomatoes, caramelized onions, smoked cheddar cheese
House roasted turkey breast, bacon strips, lettuce, thin sliced tomatoes, cheddar cheese, house guacamole and cranberry mayo on the side
Mango slaw, rice, black beans, diced tomatoes, shredded lettuce, char grilled pineapple cream, cilantro
Sliced mango, quinoa, shredded carrots, dried cranberries, apple-beet slaw, lentils, rice, baby kale, honey mustard dressing
8 ounces of fresh ground brisket and chuck
The classic with cheddar cheese
2 strips of bacon and cheddar cheese
6 ounces of ground bison and chuck, spices, fine roasted red peppers, caramelized onions and topped with swiss cheese
Ground breast meat, red and green peppers, green onions, honey mustard, soy, ginger, and sesame oil
Chick peas, kidney beans, black beans, oats, quinoa, hemp hearts, kale, barley, mushrooms, onions, carrots, roasted red peppers and garlic
House made lightly coated beer battered tempura haddock, tartar sauce, and hand cut russet fries and coleslaw
Single breast pounded thin, breaded and fried topped with roasted tomato sauce and mozzarella cheese. Served with garlic-parsley noodles and vegetable of the day
Slow roasted chicken cut in half, with house made bbq sauce and served with hand cut russet fries and vegetable of the day
Pan fried in butter, topped with caramelized onions, bacon strips and served with potato and vegetable of the day
Full rack dry rubbed ribs, slow baked until tender, finished on the char grill with BBQ sauce, served with potato and vegetable of the day.
Fresh salmon medallion marinated in teriyaki sauce, sesame oil, soy, pickled ginger, wasabi, lemon, fine red onions. Oven baked on cedar and served with potato and vegetable of the day
Lightly flour dredged, pan fried in butter with salt and pepper and a fresh squeeze of lemon
8 ounce, 45 day aged steak char grilled to your liking, garlic butter smear, crispy onion straws served with potato and vegetable of the day
Fresh dough and roasted tomato pizza sauce
Fresh basil, blistered baby tomatoes, bocconcini cheese, mozzarella cheese drizzled with olive oil
Fresh pineapple, ham, bacon, mozzarella cheese
Pepperoni sandwiched between two layers of mozzarella cheese
Blend of mushrooms, baby arugula, parmesan cheese, mozzarella cheese, goat cheese, drizzled with olive oil
Creamy Caesar dressing on the base, sliced chicken, caramelized onions, mushrooms, diced bacon, mozzarella cheese, drizzled with bbq sauce
All desserts are house made from family and friends recipes
Moist and full of flavour, cream cheese icing
4 inch tart served with French vanilla ice cream
Warm and moist, topped with French vanilla ice cream, house made caramel sauce
Thinly sliced apples with cinnamon butter, scoop of French vanilla ice cream
Rich, creamy and smooth cheesecake on a chocolate graham cracker crust, raspberry Grand Marnier sauce
Moist molasses and date infused pudding with rich caramel sauce, French vanilla ice cream
Made from scratch with fresh ingredients
© Copyright 2018 Tailwinds Bar & Grill.
Made with ❤ by TCCO
