House made lightly coated beer battered tempura haddock, tartar sauce, and hand cut russet fries and coleslaw
Single breast pounded thin, breaded and fried topped with roasted tomato sauce and mozzarella cheese. Served with garlic-parsley noodles and vegetable of the day
Slow roasted chicken cut in half, with house made bbq sauce and served with hand cut russet fries and vegetable of the day
Pan fried in butter, topped with caramelized onions, bacon strips and served with potato and vegetable of the day
Full rack dry rubbed ribs, slow baked until tender, finished on the char grill with BBQ sauce, served with potato and vegetable of the day.
Fresh salmon medallion marinated in teriyaki sauce, sesame oil, soy, pickled ginger, wasabi, lemon, fine red onions. Oven baked on cedar and served with potato and vegetable of the day
Lightly flour dredged, pan fried in butter with salt and pepper and a fresh squeeze of lemon
8 ounce CAB 45 day aged steak chargrilled to your liking, garlic butter smear, crispy onion straws served with potato and vegetable of the day